13 Arizona eating places open for takeout in Flagstaff, Sedona, Prescott
Fancy a break from cooking and headed for northern Arizona? Fortunately, there is no shortage of delicious restaurants in Flagstaff, Sedona, and Prescott. You can choose to enjoy a selection of burgers and pizza, or Mexican, Italian, or brewpub cuisine from some of the region’s most popular spots.
These 13 restaurants are currently available for takeout. However, customers are reminded to wear face covering and keep their distance as much as possible to protect the restaurant’s staff and waiters during the coronavirus pandemic.
This popular burger joint still serves its local grass-fed beef burgers on an English muffin bun during the pandemic, but the menu is simplified and takeaway-only at the moment. Each burger comes with french fries and a dip sauce. Gluten-free buns are available for an extra $ 2.
Details: Only open from Monday to Sunday from 11 a.m. to 8 p.m. to take away. Cash is not currently accepted. 120 N. Leroux St., Flagstaff. 928-774-3274, www.diabloburger.com.
This charming pizzeria offers wood-crusted and thin-crust pizza to take away and enjoy on the terrace. Customers can also pick up homemade bread, wine, and Italian foods like Parmigiano Reggiano and homemade burrata. Do you want to make your own pizza and are not in the mood to make the batter? The pizzeria also sells a “Pizza Party” kit that consists of batter, sauce, toppings, and a 16-ounce ice cream.
Details: Open Monday to Sunday from 4 p.m. to 9 p.m. 203 W. Phoenix Ave., Flagstaff. 928-774-3242, www.pizzicletta.com.
Macy’s coffee house
Freshly roasted coffee, daily pastries, breakfast, and lunch are available for takeaway every day of the week at this Beaver Street facility.
Details: Open Monday to Sunday from 6 a.m. to 6 p.m. 14 S. Beaver St., Flagstaff. 928-774-2243, www.macyscoffee.net.
Real meat + provisions
Sandwiches and salads made from local man-raised meats, as well as a curated selection of wine and beer are available for take away. You can also stock up on meals and ingredients for later on with frozen pies, homemade broths and Bolognese. Not a meat eater? Vegetarian options are available.
Details: Open for take-out, retail and dinner Tuesday through Sunday from 10 a.m. to 6 p.m. 110 E. Route 66, Flagstaff. 928-774-9001, www.propermeats.com.
Tourist home all day cafe
The all-day breakfast is still on the Tourist Home’s menu and can be offered to take away. Pancakes, French toast, eggs, fried chicken, and cookies can be ordered along with lunch dishes such as burgers, sandwiches, and soups.
Details: Open Monday to Sunday from 6 a.m. to 9 p.m. for takeaway and al fresco dining. 52 S. San Francisco St., Flagstaff. 928-779-2811, www.touristhomecafe.com.
This Sedona staple has moved during the pandemic but continues to serve creative Southwestern cuisine and is available for takeout. Smoked brisket enchiladas and vegetable mole verde, as well as homemade desserts like Mexican chocolate pate and agave ice cream, can be enjoyed at home.
Details: Open for takeaway and dinner Tuesday to Saturday from 5pm to 9pm. 350 Jordan Road, Sedona. 928-203-0105, www.elotecafe.com.
Chef Lisa Dahl’s restaurant opened last year and offers a selection of creative beef, fish and vegetarian burgers. The burgers as well as salads, side dishes and alcoholic drinks are available to take away. Check out the Classic Comfort & Wine combo that bundles two burgers, two sides, two macaroons, and a bottle of wine for $ 55.
Details: Open from Sunday to Thursday from 11:30 a.m. to 9:00 p.m., Friday and Saturday from 11:30 a.m. to 10:00 p.m. for food and take-away. 6657 State Route 179, Suite B1, Sedona. 928-862-4448, www.butterflyburger.com.
Creekside American Bistro
The Creekside is open for breakfast, lunch and dinner. If you don’t want to eat on the outside terrace of the restaurant, you can have take away. You can enjoy French toast with lemon ricotta, a sourdough smash burger or creekside crab cake from home.
Details: Open Monday to Sunday from 7:30 a.m. to 9:00 p.m. 251 State Route 179, Uptown Sedona. 928-282-1705, creeksidesedona.com.
Coffee pot restaurant
If you want to try all 101 of the coffee pot’s omelets, your job is done for you. The omelets, Belgian waffles, breakfast burritos, sandwiches and salads are available to take away to meet all of your breakfast, lunch and brunch needs at home.
Details: Open Monday through Sunday 6 a.m. to 2 p.m. 2050 W. State Route 89A, West Sedona. 928-282-6626, coffeepotsedona.com.
Half a pound burger with fried egg, chicken wings, and salad would be a good take-away feast from the Outlaw Grille. If you want to wreak havoc in the privacy of your own home, focus on their specialty: baby-backed pork ribs.
Details: Open Monday to Sunday from 11 a.m. to 6 p.m. 250 Jordan Road, Uptown Sedona. 928-862-4085, www.outlawgrille.com.
Prescott Brewing Company
This brewery is a great takeout spot for “anything whipped,” especially fish and prawns topped with ale and panko breadcrumbs batter from Prescott Brewing Company. Not in the seafood mood? Check out the house specialty, fajitas or a handmade pizza. Don’t forget to bring some beer with you too.
Details: Open from Thursday to Monday from 11 a.m. to 10 p.m. for food and take away 130 W. Gurley St., Prescott. 928-771-2795, www.prescottbrewingcompany.com.
With ingredients imported from Italy, Bill’s Pizza is the real deal and a local favorite. Creations such as Prescott Cheese Steak and The Kevin Bacon Pizza are available to take away, along with many other cakes with unique topping combinations.
Details: Open Monday to Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m., Sunday from 12 a.m. to 9 p.m. to take away. Only cash. 107 S. Cortez St., Prescott. 928-443-0800, billspizzaprescott.com.
The Italian food and pizza at Rosa have a distinctly Sicilian touch, as the former owners brought their recipes from Italy to Arizona via New York. Pizza, pasta and Italian dishes from the restaurant such as chicken parmigiano and veal marsala can be ordered to take away.
Details: Open for takeaway and dinner Sunday through Thursday 11am to 9pm, Friday and Saturday 11am to 10pm. 330 W. Gurley St., Prescott. 928-445-7400, www.rosaspizzeria.com.
Reach the reporter at Shaena.Montanari@gannett.com. Follow her on Twitter and Instagram @DrShaena.
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